1 – What sets FiscalControl apart from other companies in the food safety sector?

FiscalControl stands out in the food safety sector thanks to its 6 years of market experience, 300 clients across the Algarve, and its integrated, personalized solutions. Focused on quality and innovation, the company combines food safety, pest control, and workplace hygiene and safety services, meeting all the regulatory needs of its clients. It also takes a close, educational approach, with ongoing support and modern tools that ensure efficiency, compliance and confidence in the service provided.

2 – What is HACCP and why is it mandatory?

HACCP (Hazard Analysis and Critical Control Points) is a preventive food safety system that is mandatory for food-sector businesses. Its goal is to identify, control and prevent risks related to food handling and preparation.

FiscalControl provides HACCP implementation, auditing and ongoing support services for restaurants, cafés, bakeries, hotels, supermarkets and other food-sector businesses in the Algarve.

3 – Can ASAE inspect any establishment?

Yes. ASAE can carry out inspections at any business related to food, beverages or regulated economic activities. During an inspection, HACCP documentation, temperature records, food hygiene, pest control and safety conditions may all be checked.

FiscalControl helps businesses prepare for ASAE inspections through specialized technical support.

4 – How does FiscalControl help businesses avoid fines or legal problems?

FiscalControl helps businesses avoid fines or legal problems in the food safety sector through regular audits, legal advice, employee training, and monitoring and compliance tracking systems in line with food safety regulations. It also offers risk management, ensuring all processes are documented and legally compliant, which reduces the risk of violations and penalties during inspections.

5 – Can FiscalControl’s services be tailored to each client’s specific needs?

Yes, FiscalControl’s services are fully adaptable to each client’s specific needs. The company offers customized food safety solutions, adjusting to the particularities and requirements of each business, whether in terms of regulations, type of establishment or size of operation. This ensures every client receives the support needed to maintain food safety and compliance effectively and efficiently.

6 – When should a business update its HACCP plan?

The HACCP plan should be reviewed whenever there are relevant changes at the establishment, such as new equipment, new production processes, renovations, changes of supplier, or updates to applicable legislation.

7 – What documents are mandatory for a restaurant?

The required documents may vary depending on the activity, but typically include:

• HACCP manual
• Temperature records
• Cleaning and disinfection plan
• Food handler training certificates
• Pest control contract
• Technical and safety data sheets
• Food traceability records

FiscalControl handles all the documentation organization required for legal compliance.

8 – What happens if a business doesn’t have HACCP?

The absence of a HACCP system can result in fines, notices, or temporary closure of the establishment during inspections.

Beyond being a legal requirement, HACCP is essential for ensuring food safety and customer trust.

9 – Does FiscalControl only provide services in the Algarve?

FiscalControl mainly operates in the Algarve, including Faro, Albufeira, Portimão, Lagos, Loulé, Tavira and other towns in the region, but can also provide technical support in other areas of Portugal upon request.

10 – What does the Workplace Safety service include?

The Occupational Safety and Health service includes:

• Occupational risk assessment
• Safety plans
• Employee training
• Internal audits
• Documentation organization
• Legal follow-up
• Workplace accident prevention measures

FiscalControl helps businesses comply with labor legislation and improve working conditions.